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Weight Loss Basics, Cutting Out The Bologna
Introduction
Course Overview (2:27)
Motivational Triade
Understanding Your Brain (4:30)
The brain wants to avoid pain, seek pleasure and conserve energy. (6:39)
Your Commitment
From Here to There (9:43)
The River of Misery (7:20)
Why do we overeat?
Our Hormones (5:47)
Is it Hunger or Emotional Eating? (5:47)
The Hunger Scale - When should you eat?
Buffering - We Don't Want to Feel Our Emotions (4:46)
How to Cope with Urges (6:43)
Understanding the Basics of Weight Loss
Importance of Water (2:45)
Don't Drink Your Calories (7:24)
Reading Food Labels (6:48)
Building a Healthy Plate (7:28)
Understanding the Basics of Weight Loss - Part 2
Controlling Portion Size
Hand Portion Guide (3:06)
Incorporating Healthy Fats (9:51)
Eat More Fiber (2:48)
Why Log Your Food?
Identifying and Avoiding Weight Gain Factors
Sugar and Flour, The Enemy To Weight Loss (3:22)
Eliminating Processed and Fast Food (3:52)
Only Eat When You Are Hungry - No Food For Entertainment
Sedintary Life Style (4:15)
Strategies for Successful Weight Loss
Setting Realistic Goals (3:54)
Making Decisions Ahead of Time (2:32)
Obstacle Identification Ladder
Strategies for Successful Weight Loss - Part 2
Applying the Cognitive Behavioral Model
Exercise
Prioritizing Sleep
Managing Stress
Putting it all together
Create your own protocol for success
Sample Protocol
Conclusion
Conclusion
Resources
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Don't Drink Your Calories
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